How long does homemade fudge last?

How Long Does it Last in The Fridge & Freezer? Homemade Fudge stored in the fridge or refrigerator lasts about 2 - 3 weeks . It provides the cool temperature that this type of fudge exactly demands. The only real time you might need to refrigerate proper fudge is if weather conditions are extremely hot.

How long does it take for fudge to set up?

Understand at what point you add any extras like nuts or fruit (typically right before it's ready to be poured into the pan). Beware the recipe that tells you to chill the fudge to ensure it sets. Proper fudge will set after sitting at room temperature for about 4 hours .

What happens if you boil fudge too long?

Too cooked The result is hard and brittle fudge . To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil without stirring until the thermometer reaches 114 to 115 °C (237 to 239 °F).

How do you keep fudge from going bad?

If you find yourself with leftover fudge, it's essential to store it correctly to maintain its taste and texture. Wrap individual pieces of fudge tightly in plastic wrap or store them in an airtight container . This will prevent air exposure and help keep the fudge fresh.

How do you know when fudge is done?

The fudge is ready when a candy thermometer reads between 112°C to 114°C (234°F to 237°F) or the mixture forms a soft ball in cold water . Let the mixture cool before beating.

What happens if you stir fudge too early?

Don't stir! Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

Why won t my fudge go hard?

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How do you keep homemade fudge fresh?

To maximize its shelf life, the fudge should be stored in an airtight container at room temperature, away from direct sunlight and heat sources. It's important to keep the fudge away from moisture, as this can cause it to spoil or become moldy.

How do you keep fudge fresh for a week?

If you are just storing it for a week or two to nibble on here and there, we suggest that you keep it in and air tight container like one of the Gladware containers that you buy at the grocery store. This is the most convenient and less messy ways to keep it. And it stays very moist and fresh.

How long does old fashioned fudge last?

The best way to store fudge is cut into squares and placed in an airtight container. You can store fudge at room temperature for up to two weeks or in the refrigerator for up to three weeks . Be sure to place a piece of parchment paper or aluminum foil between each layer of fudge in the container.

How long does fudge last in a jar?

Fudge will last in an airtight container in your fridge for two weeks maybe a little longer or about a week in your pantry.

Three Ingredient Fudge • CUBBin the Kitchen • Recipe (2024)

Written by CUBBin the Kitchen Published on February 14, 2020 in , Recipes

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Today is Valentine’s Day! Now I know this holiday isn’t for everyone and is hugely commercialised. Saying that, is there any holiday that isn’t now? Now I am not suggesting you spend hundreds of pounds on presents for the people you love. However why not take this opportunity to spread a little love. This Three Ingredient Fudge is a great idea as a gift. Make a batch and give little gifts to people, if you can bear to give it away. Looking for some other easy edible gifts? Try my chocolate crinkle cookies, hidden oreo cupcakes or orange and cranberry scones.

A confectioner, I’m sure, would not call this fudge, fudge. But this is a very very easy way of getting a tasty treat. It is very cost effective and the ingredients can be changed up. If you are looking to change the chocolate from milk into dark or white then you need to adjust the amount of chocolate you add. This is because of the amount of cocoa solids the higher the level of cocoa solids the less chocolate you need. Try Dark chocolate with chopped up candy canes, or white chocolate with chopped Oreos. There really is a huge list of flavour combinations to try out with this very simple base of two ingredients. This will not be completely solid like proper fudge and needs to be kept in the fridge or freezer in my opinion.

Three Ingredient Fudge • CUBBin the Kitchen • Recipe (2)

Fudge is a great sweet treat to have stashed away. And this fudge has a soft melting texture that is so moreish. The fact that you only need a few ingredients makes it super easy. If you have guests arriving then whip this up and chill quickly in the freezer and you have a great homemade morsel to offer with a cup of tea. I find a homemade item makes people feel extra appreciated, as well as giving you the feeling of immense accomplishment. When all you have done is stir some things in a pan, chill and cut – hardly any effort at all.

Three Ingredient Fudge • CUBBin the Kitchen • Recipe (3)

Three Ingredient Fudge • CUBBin the Kitchen • Recipe (4)

The fact that this Three Ingredient Fudge really can be made and chilling in 5 minutes really does make it a winner in my book. I know that life is busy and many of us do not have either the opportunity or the desire to spend hours in the kitchen. For me its one of my favourite places to be, however, I am willing to accept that I may be in the minority. This is the recipe for handmade gifts or just a quick dessert. Pieces of this fudge with ice cream would truly be fantastic.

Three Ingredient Fudge • CUBBin the Kitchen • Recipe (6)

You could either use the stovetop to melt the chocolate into the condensed milk or the microwave. Both work well and both create the same amount of washing up so it comes down to personal preference. This is a very easy recipe and fun for kids to do. The decoration is down to you, if you want to decorate the top of the fudge you need to do this quickly and as soon as you have poured it into the tin as it does start to firm up quickly. I suggest you gently press the decoration into the surface to make sure it adheres well.

I would love to know what you think of this Three Ingredient Fudge. When would you have them? Let me know in the comments below. If you try them I’d love to see your pictures tag me on Instagram @cubbinthekitchen or use the #CUBBintheKitchen for a chance to be featured in my stories. Happy Baking!

Three Ingredient Fudge

The easiest recipe for handmade gifts and sweet treats

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Baking, Dessert

Cuisine American, British

Servings 64

Calories 60 kcal

Ingredients

450 grams Milk Chocolate or Chocolate Chips
1 x 397g Tin of Condensed Milk
3 tbsp Freeze Dried Rasberries
Sprinkles, Mini Marshmallows & Freeze Dried Raspberries to Top

Instructions

Chop the Chocolate into small pieces
Put the Chocolate and Condensed Milk into a saucepan and heat to melt the Chocolate.
Once the Chocolate is melted add in the Freeze-Dried Raspberries and stir to combine.
Pour into a lined square tin and allow to cool.You can also chill in the fridge to speed this process up.
Remove from the tin and slice into squares, making 7 straight cuts vertically and horizontally you will end up with 64 pieces.
Enjoy, if you want to make these last longer keep in the freezer and then enjoy straight from the freezer no need to thaw it out.

Notes

LEFTOVERS TIP

This fudge makes fantastic presents, I also think a great use of this is to top a cheesecake or finely chop and fold through brownies and cookies for a fun texture.

Keyword Baking, Chocolate, Dessert, Dinner Party, Easy, Family, Fast, Fast Food, Fudge, Gift, Home, Home Baking, Homemade, Party, Party Food, Present, Raspberry, Simple, Sweet, Tasty, Weekend

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