by PadhuSankar 49 Comments
If you are searching for an easy dessert recipe, then this marie biscuit pudding is a perfect choice. It is so simple to prepare, the ingredients needed are easily available and the good thing is that it can be prepared a day ahead making it a perfect choice for parties and get togethers also. Today let us learn how to make biscuit pudding following this easy recipe with step wise pictures.
How to make Biscuit Pudding (biscuit cake recipe)
Recipe Source- mykitchenantics
Prep time – under 15 mins
Cook time -Nil
Yields – a 7 inch square pan
Ingredients needed
Tea biscuits / Marie biscuits- 30 biscuits or as required
Unsalted Butter- 100 gms (at room temperature)
Icing sugar- 1 cup
Cocoa powder- 3 tbsp
Milk – approx 1 1/2 tbsp-2 tbsp
Vanilla extract- 1/2 tsp
Coffee/ Espresso powder- 1 1/2 tsp
Water- 1 cup
Preparation
Prepare coffee decoction in 1 cup of boiling water. Filter it and leave it to cool.
Sift the cocoa powder and keep it aside.
Line a 7 inch square cake tin with cling film leaving a little extra on one side to fold over the top. Alternatively you can layer the whole thing in a square pan or glass dish without the cling film, if you plan to serve it directly from the tin. But with the cling film lining, it is easier to take the whole biscuit cake out from the pan and slice it as preferred.
Method
In a bowl, beat together butter and sugar until light and fluffy. You can use a wooden spatula or an electric hand mixer.
Add cocoa powder and continue beating until well mixed.
Add vanilla essence and mix well. Add milk little at a time and mix well. The consistency of the mixture should neither be stiff nor too watery. It should be easily spreadable, so adjust milk accordingly.
Now dip the biscuit one at a time in coffee decoction and arrange it in the pan as shown in the picture below. It doesn’t matter, if the biscuits overlap.
With a spatula, spread the butter + sugar +cocoa powder mixture over the biscuits evenly filling all the gaps and corners (see picture below). Repeat with another layer of biscuits dipped in coffee decoction and top it with another layer of cream.
Continue layering biscuits and cream alternatively until all the cream is over and the cream layer is the top most layer. (I got 3 layers)
Decorate it with chopped nuts or silver ball or sprinkles, cover it that extra cling film, press it gently and keep it in therefrigerator to set.
When ready, lift the pudding out of the pan, unfold it and slice it into small pieces and serve immediately.
Note – The pudding will melt if kept outside for a long time. So keep it in the refrigerator and take it out only when required.
If you want it soft, keep it in the refrigerator to set. If you prefer it a little hard, keep it in the freezer compartment of the refrigerator. Both tasted great.
You might like my no bake chocolate recipe also.
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Reader Interactions
Comments
yummy dessert
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simple, quick and very tempting dessert.
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looks awesome n yummy…
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Wow this is just amazing
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definitely a good one !
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I will try it..it looks so good ..
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looks gorgeous and is such a great thing to make when we want an easy no fuss dessert
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this has come out really well padhu
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Beautiful pudding, extremely inviting and droolworthy.
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That's so easy & beautiful looking dessert 🙂
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pudding looks so yummy..lovely clicks
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Anonymous I used to make chocolate rolls using marie biscuit as a kid.. Loved this recipe..
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The pudding cake looks yummilicious. Love the detailed description with pics.
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how long do u leave it in the fridge for?
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Barney stinson – Leave it in the fridge until it sets..
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Can I add ghee instead of butter?
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Butter is best for this recipe.
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Hi, I found this recipe quite yum.. I have a friend who is not too fond of sweets but her husband is.. So to mellow down the sugar element, I mixed some toasted oats and desicated coconut into the choc mixture, and then with the layering, I added thin layers of (a mix of) roasted & crushed cashew & pistachios nuts. the sweetness was more balanced.. But thanks for the recipe Padhu.. loved it! 🙂
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that's my mom used to make when I was a kid; one of the best cake you have shared 🙂 thanks for sharing 🙂
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I m going to try this today itself
It came out ok … Thanks for the recipe 🙂
My choclate layer was a bit too thick so It was over sweet :))Reply
I'm a sri Lankan I like to make this tomorrow….
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One of my friend made it yesterday as per your recipe and truly it tasted yummy. But my only concern is, how can you call it a pudding? Isnt it more like a tart or pie, cause puddings are supposed to be semi solids.
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Tried out today and came out so well. Just similar to your picture – there is no way we can go wrong
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Just like the pudding my mom makes! Looks really good.
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Quick n easy recipe… I tried n it came out well :)) thank you
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Can I keep it outside to set PLEASE REPLY
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You cannot keep it outside.
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Where is the icing sugar used??
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Read the first line under METHOD "In a bowl, beat together butter and sugar until light and fluffy. You can use a wooden spatula or an electric hand mixer." As I have already mentioned as icing sugar in the ingredients list, I have just mentioned as sugar (icing sugar) in the method.
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Hi,can I use a blender to mix instead of the hand mixer or electric mixer?
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Don't use blender, use an ordinary balloon whisk.
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Awesome recipe. Simple but the frosting was just right. I just added a tablespoon of dark rum omitting the same of milk. Dunked the biscuits in milk, used chocolate ganache, nuts and chocolate shavings to top it up. This my signature dessert. Thanks for posting and bless you
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Thanks for the recipe..I tried and it was yummy..my 2 yr old daughter loved it the most..I used malai that we remove from milk before making ghee.. And added 2 spoons of Amul cheese spread and a bit amul Butter and it was delicious 🙂
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I just made the recepie and kept it in freezer I also added hyreshe's syrup i hope its good more over the batter wasn't enough for second layer..don't know why
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wow.super and easy recipe madam. kids loves very much.. me too..;)
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Was so good. I made it twice. Delicious and simple.
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thanks
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Can we use Normal sugar instead of icing sugar. .
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You can powder regular white sugar finely.
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good
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Hi, recipe looks great and I want to try it. How long does it hv to be set, minimum time? I might need to make it and serve it the same day. Thanks!
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At least 5-6 hours.
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- Glow!!!
What can I replace coffee with ?
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Try dipping it with milk.
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Wow..yummy..
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I tried this and it really came well… My entire family loved it… Thank you
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- Unknown
I tried it, and it was very good. my kids loved it, thank you…….
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- Mehak Garg
This looks so delicious!
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