10 Topper’s Rhum Recipes – Hangry Hanna (2024)

If you’re looking for someTopper’s Rhum recipes, then you’ve come to the right place.

Topper’s Rhum is a delicious rum that can be used in all sorts of co*cktails and dishes.

So if you’re wondering what to make with Topper’s Rhum, then look no further.

I’m sharing 10 of the bestTopper’s Rhum recipesincluding co*cktails, punches, desserts, and more.

So go ahead and give one (or all!) of these recipes a try the next time you want to make something special with Topper’s Rhum.

10 Topper’s Rhum Recipes

When deciding what to make with Topper’s Rhum, consider what flavors go well with rum.

Topper’s Rhum is a light rum, so it pairs well with fruit juices, citrus, and even spice.

Here are 10 Topper’s Rhum recipes to try:

1. Topper’s Rhum Punch

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice.

Ingredients:

• 1 cup Topper’s Rhum
• 1 cup pineapple juice
• 1 cup orange juice
• 1 cup grapefruit juice
• 1 cup cranberry juice
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

Directions:

1. In a large pitcher, combine all of the ingredients and stir until the sugar has dissolved.
2. Serve over ice and enjoy!

2. Topper’s Rhum Mojito

Mojito needs no introduction. This classic Cuban co*cktail is refreshing, flavorful, and perfect for sipping on a hot summer day.

To make a Topper’s Rhum Mojito, you will need:

• 1 1/2 ounces Topper’s Rhum
• 1 ounce fresh lime juice
• 1 teaspoon sugar
• 2 mint leaves
• Soda water

Instructions:

1. In a glass, muddle the mint leaves and sugar with the lime juice.
2. Add Topper’s Rhum and fill the glass with ice cubes.
3. Top off with soda water and give it a good stir.
4. Garnish with a sprig of mint and enjoy!

3. Topper’s Rhum Daiquiri

The daiquiri is a co*cktail whose main ingredients are rum, citrus juice, and sugar or another sweetener.

The classic daiquiri is made with lime juice and sugar, but you can also use other citrus juices like lemon or grapefruit.

1. To make a Topper’s Rhum Daiquiri, simply combine 2 ounces of Topper’s Rhum, 1 ounce of fresh lime juice, and 1 ounce of simple syrup in a shaker filled with ice.
2. Shake well and strain into a chilled glass.
3. Garnish with a lime wedge if desired. Enjoy!

4. Topper’s Rhum Pina Colada

Piña Colada is the national drink of Puerto Rico, so you know it’s good. And Topper’s Rhum Pina Colada is the perfect way to enjoy this classic co*cktail.

Ingredients:

• 1.5 oz Topper’s Rhum
• 3 oz pineapple juice
• 1 oz cream of coconut
• Ice
• Pineapple wedge and/or maraschino cherry, for garnish (optional)

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Pour into a glass and garnish with a pineapple wedge and/or maraschino cherry, if desired. Enjoy!

5. Topper’s Rhum Margarita

A margarita is a co*cktail consisting of tequila, triple sec, and lime or lemon juice, often served with salt or sugar on the rim of the glass.

Ingredients:

• 1 1/2 ounces Topper’s Rhum
• 1 ounce triple sec
• 1 ounce lime juice
• Salt or sugar (optional)

Instructions:

• Rub the rim of a glass with lime juice and dip in salt or sugar.
• Fill a shaker with ice and add all ingredients. Shake well.
• Strain into prepared glass and enjoy!

6. Topper’s Rhum Beach Bucket co*cktail

Just imagine this:you, Topper’s Rhum, a sunny beach, and a bucket full of this refreshing co*cktail.

Ingredients:

• 1 liter Topper’s Rhum
• 32 oz pineapple juice
• 16 oz orange juice
• 8 oz lemon juice
• 4 oz grenadine syrup
• 1 bottle sparkling wine

Directions:

1. Combine all ingredients (except sparkling wine) in a bucket or pitcher.
2. Add enough ice to fill the container and stir well.
3. When ready to serve, top with sparkling wine.

7. Topper’s Rhum Chocolate Balls

If you have a sweet tooth (or more) then you’re going to love these Topper’s Rhum Chocolate Balls.

They’re super easy to make, and the flavor combination of chocolate and rum is truly heavenly.

I like to make a big batch of these and keep them in the fridge for when those sweet cravings hit.

Here’s what you’ll need to make them:

• 1 cup Topper’s Rhum
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• Chocolate shavings or sprinkles (optional)

Instructions:

1. Pour the rum into a small saucepan over medium heat. Cook until the rum is reduced by half. Remove from the heat and set aside to cool.
2. In a medium bowl, combine the chocolate chips, heavy cream, and vanilla extract. Microwave in 30 second increments, stirring in between, until the mixture is smooth and glossy.
3. Add the reduced rum and salt to the chocolate mixture and stir until combined.
4. Place the mixture in the fridge for about an hour, or until it is firm enough to roll into balls.
5. If desired, roll the balls in chocolate shavings or sprinkles before serving. Store leftovers in an airtight container in the fridge for up to 2 weeks.

To make them even more irresistible, you could:

• Dip them in melted chocolate.
• Roll them in chopped nuts.
• Sprinkle them with shredded coconut.

8. Topper’s Rhum Cup Cakes

Who doesn’t like a little rum in their cupcake? Topper’s Rhum Cup Cakes are the perfect way to show off this delicious sipping rum.

The cupcakes are moist and fluffy, with just the right amount of rum flavor. And the frosting is light and airy, with a hint of sweetness.

Here’s what you’ll need to make Topper’s Rhum Cup Cakes:

• 1 cup Topper’s Rhum
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

For the frosting:

• 1 cup Topper’s Rhum
• 1 cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F. Line a cupcake pan with liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined. Stir in the milk until everything is well combined.
4. Fill the cupcake liners about halfway full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before frosting.
5. To make the frosting, cream together the butter and rum until light and fluffy. Beat in the powdered sugar gradually, then stir in the vanilla extract. Frost the cupcakes however you like!

9. Topper’s Rhum Chocolate Cake

When you’re craving something sweet, this Topper’s Rhum Chocolate Cake is the perfect dessert.

The rhum adds a delicious depth of flavor to the cake, and it’s so easy to make.

Here’s what you’ll need:

• 1 box of chocolate cake mix
• 1 cup of Topper’s Rhum
• 3 eggs
• 1/3 cup of vegetable oil
• 1 cup of water

Directions:

1. To make the cake, simply combine all of the ingredients in a bowl and mix until well combined.
2. Then pour the batter into a greased and floured 9×13 inch baking pan.
3. Bake the cake at 350 degrees for about 30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely before serving. Enjoy!

10. Topper’s Rhum Cranberry Sauce

How about making a delicious cranberry sauce to enjoy with your holiday meal?

This Topper’s Rhum Cranberry Sauce recipe is easy to make and so tasty!

Ingredients:

• 1 12 oz bag of fresh cranberries
• 1 cup Topper’s Rhum
• 1/2 cup sugar
• 1/4 cup orange juice
• Zest of 1 orange

Instructions:

1. Combine all ingredients in a saucepan over medium heat.
2. Bring to a boil, stirring occasionally.
3. Reduce heat and simmer for 10 minutes, or until the cranberries have burst and the sauce has thickened.
4. Enjoy!