Thanksgiving Turkey OREO Cookie Balls Recipe (2024)

FAQs

Why are my Oreo balls falling apart? ›

If you find your chocolate is still too thick, add another 1/4 teaspoon of oil. Oreo balls are falling apart: The chocolate is too hot. Let the chocolate sit for a few minutes to slightly cool down and then try again.

If you leave them on the counter, the chocolate will get soft. You want to make sure they are chilled until ready to serve. The Oreo balls will keep in the refrigerator for up to 3 weeks. You can also freeze the Oreo balls for up to 2 months.

Why are my oreo balls oily? This could mean that you used a little too much cream cheese or the balls aren't cold enough. When you roll them with your hands it melts the balls slightly and causes the oils from the cream cheese to seep out.

A standard 14.3-ounce package of regular Oreo cookies contains 36 cookies. The larger 19.1-ounce family-size package contains 48 cookies.

However, if the outside of the Oreo ball is wet, it is just condensation from going from the fridge to room temperature. Move them back to the fridge for a bit. Going from the cold fridge to a warm room will make the surface sweat. The best way to prevent this is to store them in the fridge up until serving.

Crème filling contains small bits of Oreo cookie wafer.

These Oreo cookie balls will last for 3 days at room temperature, 1 week in the refrigerator, and 2 months in the freezer.

Oreo balls can be stored in an airtight container in the refrigerator for up to 2 weeks. If you decorate the Oreo truffles, make sure the coating is set before transferring to a storage container.

Make-Ahead and Storing. Oreo balls can be made up to several days in advance. Store them in the refrigerator, preferably in an airtight container. They can be frozen (in an airtight container) for several months.

You may have noticed that any time that filling is mentioned on Oreo packaging, it's called “creme.” This is no typo. Technically, the creamy filling inside an Oreo is not cream at all: The recipe used actually contains no dairy; as such, the FDA prohibits Nabisco from labeling the product as “cream.”

What is the white stuff in the middle of an Oreo? ›

The center of an oreo contains sugar, vanilla extract, water, Granulated sugar, and vegetable shortenings. Actually, the stuff in the center of an oreo has secret ingredients but the above stuff resembles the stuff in oreo-like products, almost the same. It is vegetable shortening and powdered sugar.

If chocolate is heated to a high temperature, the cocoa butter inside melts and separates from the rest of the ingredients. It settles on the surface in a white coating. If there's excess moisture, it causes the sugar in the chocolate to crystalize, which gives it a white, speckled or spotted coating.

The most common version asserts that Oreo derives from or, French for "gold" and supposedly the color of the original packaging. Others say it stands for "orexigenic," a medical term for substances that stimulate the appetite (including cannabis).

The Oreo brand has been owned by Mondelez International since 2012. According to Mondelez, it takes two hours to make and bake one Oreo cookie. The company operates factories in 18 countries around the world that produce 40 billion cookies per year.

, Slang: Disparaging and Offensive. , plural O·re·os. a Black person who is regarded as having adopted the attitudes, values, and behavior thought to be characteristic of middle-class white society, often at the expense of their own heritage.

SAM'S TIP: Make sure you crush your Oreos into fine crumbs. Bigger crumbs will cause the crust to be crumbly, while finer crumbs will help the crust stick together and maintain its shape.

A knife was used to score a groove all around the cream layer, right down the middle. The Oreos were then frozen, turning the cream effectively solid. When the Oreo is then twisted, the groove serves as a starting point for a crack that propagates across the surface, splitting the cream neatly between both halves.

“Our favorite twist was rotating while pulling Oreos apart from one side, as a kind of peel-and-twist, which was the most reliable for getting a very clean break,” said Crystal Owens, a mechanical engineer at MIT.