Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants (2024)

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Volume 74 Issue 1 23 January 2010
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Sakiko TAKAHASHI

National Institute of Agrobiological Sciences

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Toshikazu OHTANI

National Institute of Agrobiological Sciences

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Hikaru SATOH

Faculty of Agriculture, Kyushu University

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Yasunori NAKAMURA

Faculty of Bioresource Sciences, Akita Prefectural University

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Makoto KAWAMUKAI

Faculty of Life and Environmental Science, Shimane University

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Koh-ichi KADOWAKI

National Institute of Agrobiological Sciences

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Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 1, 23 January 2010, Pages 182–184, https://doi.org/10.1271/bbb.90562

Published:

23 January 2010

Article history

Received:

30 July 2009

Accepted:

25 September 2009

Published:

23 January 2010

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    Sakiko TAKAHASHI, Toshikazu OHTANI, Hikaru SATOH, Yasunori NAKAMURA, Makoto KAWAMUKAI, Koh-ichi KADOWAKI, Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants, Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 1, 23 January 2010, Pages 182–184, https://doi.org/10.1271/bbb.90562

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Abstract

Coenzyme Q10 (CoQ10) is a popular food supplement. Earlier, we successfully produced CoQ10 in rice, which normally produces predominately CoQ9. Here we developed efficient production of CoQ10 in rice by introducing the gene for decaprenyl diphosphate synthase into rice sugary and shrunken mutants. These rices produced 1.3 to 1.6 times as much CoQ10 as the earlier enriched rice did.

coenzyme Q10 (CoQ10), ubiquinone, rice, antioxidant

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010

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